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Barbecue Pulled Pork Sandwiches

Ingredients:

  • 2.5 lb pork butt
  • 1 can Pepsi
  • 1/2 bottle Sweet Baby Ray's Barbecue Sauce
  • Seasoning Salt
  • Kaiser rolls

Directions:

  1. Coat pork butt with seasoning salt.
  2. Place in crock pot and pour in soda and barbecue sauce.
  3. Cover and cook on low for 4-5 hours or until tender.
  4. Shred the meat into bite size chunks using 2 forks.
  5. It can stay in crock pot while serving.
  6. Serve on a kaiser roll with extra barbecue sauce.

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